Catering and Dining Room Information

Welcome to Shoreline! Our spacious, newly expanded, full service clubhouse is the perfect choice for your business meeting, wedding reception, holiday party, lunch or dinner party. Our friendly, courteous staff specializes in organizing all types of functions and is capable of designing an event to match any style and budget. With seating for over 175 in our dining room, and additional seating on our patio overlooking our beautiful course, we are pleased to offer you first-rate accommodations with the finest amenities.

Rental Fees

A standard $250.00 facility rental fee as well as a $35.00 cleaning fee will be charged for all events. Use of China, Glassware, Chaffers, and Silverware is available for an additional fee. Rental fees include all of the following:

  • Professional staff to assist in event planning
  • Setup and takedown of event
  • Use of linens, skirting, tables, and chairs (if we cater)

Food & Berverage Guidelines

All food and beverage, alcoholic or otherwise, consumed on golf course property must be purchased from Shoreline with the sole exception of "theme" desserts such as wedding or birthday cakes, or donated items that must be approved by the Shoreline event Coordinator prior to the event.

Due to strict regulations, we must enforce the following policies:

  • No alcoholic beverages served without valid I.D.
  • Only one drink may be served per person at any one time
  • Any person attempting to serve an alcoholic beverage to a minor will be asked to leave the premises

Decorations & Linen

To avoid damage to the facility, we do not allow taping, tacking, or the attachment of any written material to walls or doors. Shoreline Event Coordinator must approve all decorations prior to the event. You may decorate for your event 1-2 hours prior to the scheduled start time of the event. An additional fee may be applied if longer time is needed.

Guarantee & Cancellations

A deposit of $150.00 as well as a signed contract due within three months of booking your event to guarantee the requested date. Cancellation within 120 days for Friday and Saturday events and withing 90 days for Sunday through Thursday events will result in the forfeiture of your deposit.

Final Menu selections and Second Headcount must be submitted 2 weeks prior to each event to insure the availability of desired menu items. Final Headcount is due 1 week prior to event. This number is the minimum number that your event will be charged. If we do not receive a final count we will charge according to your preliminary count. Applicable sales tax as well as a 19% service charge will be applied to all food and beverage purchases

Hors d' Oeuvres

There is a minimum of 25 people for hors d' oeuvres

Hot Selections

  • Meatball with Cream Sauce
  • Spinach and Artichoke Dip with Chips
  • Mini Pork and Vegetable Egg Rolls with Sweat & Sour
  • Savory Cocktail Franks with BBQ Sauce
  • Mozzarella Sticks with Marinara Sauce
  • Toasted Raviolis with Marinara Sauce
  • Buffalo Style Chicken Wings

Cold Platters

  • Assorted Meat Tray
  • Assorted Cheese Tray
  • Mexican Layer Dip with Fried Tortilla Chips
  • Vegetable Platter with Ranch Dip
  • Seasonal Fresh Fruit Platter
  • Assorted Mini Desserts